Roasted Chicken Slices in Made-Up Sauce

Chiken was sliced and placed into oven at 200 Celcius for roasting. Took 10 minutes.

Sauce consisted of :

Worchestershire Sauce
Sliced Onion
Cornflour
Milk
Lemon Juice
Sugar
Salt
Oregano

Final Taste Test: 7/10

Wrapped Sweet Chicken

Jill's Chicken Stew

On this cold Autumn night, SuperToes were freezing to death in the Balmoral Cottage.

Just like Popeye, Spatula Girl and Red Glove needed a pick-me-up, for their powers were fading into the chill.

So, working from memory, Red Glove put together a dish made once upon a time, by a Mother, for her little girl, Jill. (no not Jack and Jill, morons. Just Jill)

And just as it warmed that young child's heart, (well duh, wouldn't your heart me warmed if your mom named food after you?) Jill's Chicken Stew warmed the SuperToes and SuperPowers of Spatula Girl and Red Glove, tonight.

Ingredients:

Chicken Bones (cause we kiam siap [stingy], dun wan use real meat)
A chicken stock cube
two small carrots
one onion
Salt, Sugar, Pepper
Oyster Sauce

Method:

1. Debone a chicken thigh(save meat for another whatever dish)
2. Dump bones into a pot of water.
3. Take a cube of chicken stock to join the chicken bones.
4. Salt and Pepper it.
5. Cut up the carrots and onion, drop them unceremoniously into the pot.
6. Let it boil for a 5 minutes while you try to remember what to do next.
7. Sprinkle in some sugar, and drop in lots of Oyster Sauce.
8. Continue on small boil forever and ever and ever, till you likey likey. (Spatula Girl likes it soupey, Red Glove likes it stewy. So you pretty much have to decide for yourself how long you wanna cook it for. Red Glove says hours and hours. =D)

Warm.

Red Glove and Spatula Girl's powers of SuperSnooze have returned now.