Kon Lou Mien (Dried Stir Noodles)

SPECIAL EDITION:

A method section written by Spatula Girl (a once in a salmon pink moon happening).


Spatula Girl was the hero of the afternoon, whipping up a delicious packed noodle lunch, while Red Glove was off at her eleven hundred hours Counselling class. (SuperFoodyHeroes have to know how to talk to people that are in the midst of FoodPoisoning and vomiting too you know)

Ingredients:

Garlic
Any kind of noodles harder than mee hoon.
3 Cloves of Garlic (garlic fans can put more!)
Any type of Green Veggie
Sesame Oil
Oyster Sauce
Soy Sauce
Black Pepper

At this moment in time, Red Glove's head became SuperMuddled by Spatula Girl's instructions. So Red Glove SuperWrestled Spatula Girl into the Command Seat, and told her to write it herself. Spatula Girl then tried using a SuperToothBrush excuse to not write it, but Red Glove had the even better ace of needing the SuperToilet. Therefore, today we bring to you a SPECIAL EDITION written SuperPainingly by Spatula Girl.

Method:

1. Boil noodles for say 3 minutes, make sure they don't turn out to be too soft.
2. Drain noodles and immediately rinse them with cold water (according to Spatula Woman [Spatula Girl's mom], rinsing the noodles with cold water enhance the texture - can obtain "Q Q/ springy feeling" while eating)
3. Boil the veggie with a few drips of oil so that vege stays greener and looks prettier (can add a pinch of sugar too if you want your veggie to be more "cripsy").
4. Fry garlic in oil + sesame oil (1/2 of each, judge the amount yourself) till fragrant.
5. Add oyster sauce, soy sauce and pepper.
6. Pour in noodles and mix up with sauce.
7. When even, mix up with veggie too!

Needless to say, it was absolutely delicious.

Sambal Bee Hoon with Char Siu

Spatula Girl’s attempt to fry Bee Hoon Sambal Style.
Red Glove’s failed Char Siu Pork side dish.
Regular lunch heroics in the Balmoral House.

Bee Hoon Ingredients:

1 leaf off a big ass cabbage
Just like half a Chilli
3 Cloves of chopped Garlic
1 large chopped Onion
2 Eggs (add salt to eggs)
Sambal Chilli Sauce
Soy Sauce (A Spatula Girl staple ingredient)
Oyster Sauce

Bee Hoon Method:

1. Boil Bee Hoon till soft.
2. Chop up your onions and chilli, dump in to fry till onions slightly brown-ish.
3. Start chopping your cabbage leaf to whatever size you think is comfy for your mouth. Dump into wok soon as you are done.
4. Whisk eggs with salt, lay into wok, fry mooooore.
5. Make sauce (Mix all three sauces together in random quantities) while frying.
6. Do not repeat Spatula Girl’s flying sauce adventure. It may have left Red Glove in fits of giggles, but Spatula Girl mourned the dead soy sauce greatly.

7. Drain Bee Hoon, dump into wok with veggie mix.
8. Dump sauce in too! Mix, stir, whatever you do to get everything the right colour.

7. Ready when soft/looks yummy.

Char Siu Pork:

Buy Char Siu sauce from a supermarket near you.
Get Pork spare ribs from a pig.
Dump both into a non-stick frying pan. Red Glove used a teaspoon amount of sauce.
Mix, and serve like 20 minutes later cause it takes ages cooked as badly as Red Glove’s dish was.
For a proper recipe, use google.