Recipe by Red Glove's Godmother, Pat Chee.
Date attempted: 17/4/2010, Saturday.
Ingredients:
*To be continued*
Method:
*To be Continued*
End Taste: They didn't taste like Malaysian Curry Puffs. T_T But we received a rating of 9/10 by Ms. Kristin Pastars, who was invited around as resident food critic.
2 comments:
ahahaa...nice variety. so you can pretend each has a different flavour?
Lol. No. We just couldn't fold them (darned slippery home made pastry) and it became easier to make chinese dumplings.
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