Monday, April 26, 2010

Drunk Pork with Salted Cabbage

Served with Rice.

Spatula Girl's Drunk Pork dish tonight hit new highs on Red Glove's internal Porky scale.

An inspired combination of cooking wine, soy sauce, homemade chilli sauce, sesame oil and cornflour, marinated deep into the meat of a piggy, gave off a fragrant aroma deep enough to uproot Red Glove away from her engrossed mastering of the ComputerAdventure Runaway2: the dream of the turtle, to follow that wonderful scent into the kitchen.


"The Pork", before it entered frying pan heaven.



Spatula Girl at work. Masterfully tossing salted Cabbage (with a hint of Garlic).



The Final Rendering
"Drunk Pork with Salted Cabbage"
Served with Rice

Red Glove doesn't have anything funny to say today. The food was just too good. Red Glove out.

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