Kon Lou Mien (Dried Stir Noodles)

SPECIAL EDITION:

A method section written by Spatula Girl (a once in a salmon pink moon happening).


Spatula Girl was the hero of the afternoon, whipping up a delicious packed noodle lunch, while Red Glove was off at her eleven hundred hours Counselling class. (SuperFoodyHeroes have to know how to talk to people that are in the midst of FoodPoisoning and vomiting too you know)

Ingredients:

Garlic
Any kind of noodles harder than mee hoon.
3 Cloves of Garlic (garlic fans can put more!)
Any type of Green Veggie
Sesame Oil
Oyster Sauce
Soy Sauce
Black Pepper

At this moment in time, Red Glove's head became SuperMuddled by Spatula Girl's instructions. So Red Glove SuperWrestled Spatula Girl into the Command Seat, and told her to write it herself. Spatula Girl then tried using a SuperToothBrush excuse to not write it, but Red Glove had the even better ace of needing the SuperToilet. Therefore, today we bring to you a SPECIAL EDITION written SuperPainingly by Spatula Girl.

Method:

1. Boil noodles for say 3 minutes, make sure they don't turn out to be too soft.
2. Drain noodles and immediately rinse them with cold water (according to Spatula Woman [Spatula Girl's mom], rinsing the noodles with cold water enhance the texture - can obtain "Q Q/ springy feeling" while eating)
3. Boil the veggie with a few drips of oil so that vege stays greener and looks prettier (can add a pinch of sugar too if you want your veggie to be more "cripsy").
4. Fry garlic in oil + sesame oil (1/2 of each, judge the amount yourself) till fragrant.
5. Add oyster sauce, soy sauce and pepper.
6. Pour in noodles and mix up with sauce.
7. When even, mix up with veggie too!

Needless to say, it was absolutely delicious.